Monday, December 12, 2011
A few weeks ago I visited my better half, Tyler, in Montreal and finally obtained tangible proof of edible heaven. Completely vegan, completely thai, and completely phenomenal, ChuChai (as I recently raved on BeSleek) tempts the palette of even the most discerning carnivores. With items like duck in red curry sauce and shrimp in peanut sauce with deep-fried spinach, you know you can't go wrong. We also shared (well, destroyed) a plate of crispy seaweed, which to this day remains my favorite appetizer of all time. ChuChai has been my favorite restaurant for several years now, so it's only fitting that we found romance in the same night. Oh and the very last photo is the best summation of the effervescent nature of our relationship.