Saturday, January 29th was Vegan Pizza Day and by complete coincidence, I happened to have made a vegan pizza! Well, technically it's only half-vegan because half had a few dollops of ricotta cheese. I topped the homemade crust with pizza sauce, yellow pepper, Tofurky sausage in the Italian flavour, caramelized red onion, and Daiya vegan cheese (which, I'm sad to admit doesn't quite live up to the hype...and didn't melt too well as you can see by the photo). The sweetness of the onion added a lot, but next time, I'll stick to spicy vegetables (spicy eggplant makes for an incredible pizza topping!)
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| Happy Vegan Pizza Day! |
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